FIRST COURSE

(your choice of ONE)

MIXED GREEN SALAD house-made red wine vinegar, extra virgin olive oil, bleu cheese & crispy shallots ( gf df v ø )

OR

PATATAS BRAVAS* fingerling potatoes, aioli, spicy tomato & chili peppers ( gf df v ø )

SECOND COURSE

(your choice of one)

SAFFRON SPAGHETTINI lemon, cream, black pepper & Parmigiano-Reggiano ( v )

OR

CHICKEN SHAWARMA spiced and shredded all-natural chicken, tahini-yoghurt, radish, shaved onion and fresh herb salad, za’atar-lemon potatoes & house-made pita ( gf df )

OR

HANGER STEAK* wood grilled, Blue Valley Meats, adobo marinated, fire roasted potatoes, almond & caperberry salsa ( gf )

LAST COURSE

(your choice of one)

NUTELLA CHEESECAKE graham cracker, vanilla whip cream & hazelnut brittle ( v )

OR

ORANGE-CARDAMOM CHARLOTTA Cypriot style trifle, black tea syrup, lady fingers, mint & pistachio crumble ( v )

OR

HOUSE-MADE ICE CREAM or SORBET

( gf df v ø )

Some restrictions apply and please inform your server of any food allergies prior to ordering

gf - gluten-free or can be prepared gluten-free

df - dairy-free or can be prepared dairy-free

v - vegetarian or can be prepared vegetarian

ø  - vegan or can be prepared vegan

*The Walla Walla Health Department would like you to know that consuming raw or undercooked products increases the risk for foodborne illnesses.