RACIONES
(Open-Close)
12.
MIXED GREEN SALAD
organic greens, house made red wine vinegar, extra virgin olive oil, bleu cheese & crispy shallots
12.
16.
WINTER TABBOULEH SALAD
roasted squash, black lentils, pomegranate, fresh herbs, house-made lemon-garlic yoghurt & toasted walnut
16.
14.
PATATAS BRAVAS *
potatoes, aioli, spicy tomato sauce & chili pepper
14.
16.
MEZZE PLATE
assorted house-made spreads, dips or salads served with grilled pita
16.
17.
TURKISH HUMMUS & SUCUK SAUSAGE
house-made Turkish spiced beef sausage, chickpeas, brown butter, roasted and black garlic, lemon, fresh herbs & grilled pita
17.
16.
BUÑUELOS de PESCADO
salted halibut and potato fritters, nigella seed, lemon & caper alioli
16.
18.
CRISPY LEVANTINE CHICKEN
yoghurt marinated all-natural chicken, cumin, coriander, garlic, preserved lemon, mint & cilantro
18.
23.
KIBBEH NAYYEH *
raw, all-natural lamb and beef tartare, cracked wheat, shatta, fermented peppers, garlic, olive oil, cilantro, fresh herbs & house-made grilled pita
23.
18.
BEEF CHEEK
tender braised all-natural beef cheek, grilled Chesed Farms royal trumpet mushrooms and Walla Walla Cheese Co. haloumi & mushroom brown gravy
18.
16.
CALAMARI
house-made Italian sausage, pickled peppers, chickpeas, polenta, green onion & parsley
16.
FLATBREADS
19.
HOUSE-MADE ITALIAN MEATBALL
sliced, beef and pork meatballs, tomato, fontina, fresh mozzarella, Parmigiano-Reggiano & basil
19.
19.
SPECK & DATE
smoked and cured Italian ham, caramelized onion, garlic, rosemary & aged bleu cheese
19.
18.
LAHMACUN
very thin Turkish flatbread, spicy tomato puree, spiced lamb and beef, parsley, green onion & lemon oil
18.
HAM & POTATO
garlic, rosemary, chili flake, fontina & green onion
HOUSE-MADE PASTAS
26.
SAFFRON SPAGHETTINI
lemon, cream, black pepper & Parmigiano-Reggiano
26.
28.
CHITTARINE in SALSA
whole wheat pasta, toasted anchovy, garlic, onion, chili flake, extra virgin olive oil, Italian parsley & bottarga
28.
32.
FREE-FORM LASAGNA
Neapolitan-inspired lasagna, tender braised beef and pork ragù, tomato, ricotta, fresh mozzarella, Pecorino Romano & basil
32.
28.
MAFALDINE
hawaij braised oxtail, roasted parsnip, garbanzo beans & barrel aged feta
28.
ENTRÉES
45.
PAELLA VALENCIANA
saffron rice, house-made chorizo sausage, shrimp, black cod, all-natural chicken, garbanzo, tomato, fresh herbs & cilantro
45.
30.
CHICKEN SHAWARMA
spiced and shredded all-natural chicken, tahini-yoghurt, radish, shaved onion and fresh herb salad, za’atar-lemon potatoes & house-made pita
30.
45.
HANGER STEAK *
Blue Valley Meats, wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
45.
56.
RIBEYE STEAK *
Blue Valley Meats, wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
56.
SIDES
8.
FIRE ROASTED FINGERLING POTATOES
herbs, sea salt & extra virgin olive oil
8.
8.
WILTED GREENS
sea salt & extra virgin olive oil
8.
8.
WOOD GRILLED PITA
za'atar, sea salt & extra virgin olive oil
8.
8.
HOUSE-MADE BREAD
Smalls Family Farm flour, North Plains Honey Company honey, za'atar, sea salt & extra virgin olive oil
8.
DESSERTS
12.
NUTELLA CHEESECAKE
graham cracker, vanilla whip cream & hazelnut brittle
12.
10.
BUTTERSCOTCH BUDINO
house-made butterscotch pudding, caramel & vanilla whipped cream
10.
12.
BUTTERNUT SQUASH BUNDT CAKE
butternut squash compote, ginger, orange-caramel anglaise
12.
HOUSE-MADE ICE CREAM or SORBET
7.
*The Walla Walla Health Department would like you to know that consuming raw or undercooked products increases the risk for foodborne illnesses.
Please inform your server of any dietary restrictions or allergies prior to ordering.
We politely decline substitutions, however, we can omit ingredients whenever possible.
A 20% service charge may be added for tabs left open and credit card receipts left unsigned.