RACIONES
(Open-Close)
12.
MIXED GREEN SALAD
organic greens, house made red wine vinegar, extra virgin olive oil, bleu cheese & crispy shallots
12.
16.
SPRING TABBOULEH
cracked wheat, shaved local asparagus, spinach, pickled fiddlehead ferns, fresh herbs, lemon, sumac & feta
16.
16.
LOCAL ASPARAGUS*
wood grilled, house-made chorizo sausage, sherry vinegar, egg, olive oil & parsley
16.
13.
PATATAS BRAVAS *
potatoes, aioli, spicy tomato sauce & chili pepper
13.
15.
MEZZE PLATE
assorted house-made spreads, dips or salads served with grilled pita
15.
15.
FALAFEL
cumin-scented chickpea fritters, garlicky-lemon yoghurt, Hayshaker Farm radish, feta, fresh herbs & grilled pita
15.
14.
CRISPY CHICKEN WINGS
chermoula, preserved lemon & turmeric-sweet and sour
14.
18.
BACALAO & CHORIZO
salt cod, house-made chorizo sausage, potato, pimentón, green onion & house-made pita
18.
20.
KEBBEH NAYYEH *
raw all-natural ground lamb and beef tartare, cracked wheat, roasted pepper, garlic, oregano, preserved lemon, radish, sweet onion, poivron rouge & grilled pita
20.
16.
WOOD GRILLED CALAMARI
hearty greens, nigella "Ceasar" & lemon
16.
FLATBREADS
(OPEN - CLOSE)
16.
THE FARMHOUSE *
ham, caramelized onion, green garlic, shaved asparagus, chili flake, mozzarella, fontina & soft egg
16.
16.
MORTADELLA STUFFED FLATBREAD
Olympia Provisions mortadella, pistachio purée, arugula, Castelvetrano olives, lemon-ricotta & fresh mozzarella
16.
18.
PIDE
Turkish stuffed flatbread, sujuk sausage, garlicky greens, golden raisins, caramelized onions & cheesy goodness
18.
16.
OLYMPIA PROVISIONS CAPICOLA
tomato, fresh mozzarella, fontina & basil
16.
HOUSE-MADE PASTAS
(4:30 PM - Close)
27.
SAFFRON SPAGHETTINI
lemon, cream, black pepper & Parmigiano-Reggiano
27.
30.
NETTLE GRAMIGNA
Kaizan Roots rabbit ragù, pancetta, ramps & ricotta salata
30.
28.
MAFALDINE
Oregon cured albacore tuna, broccoli rabe, toasted anchovy, tomato, oregano, pangratatto & bottarga
28.
28.
BLACK PEPPER FETTUCCINE
pancetta, Chesed Farm mushroom, asparagus, green garlic, ramps, chili flake & Parmigiano-Reggiano
28.
ENTRÉES
(4:30 PM - Close)
40.
DUCK FIDUEÀ *
toasted vermicelli noodles, slow cooked tender duck leg, house made duck & pork sausage, grilled ramps, green garlic, olives, radish, lemon alioli & fresh herbs
40.
38.
PACIFIC BLACK COD
grilled caçots, black lentils, fire roasted romesco, toasted almond & parsley
38.
40.
BLUE VALLEY MEATS LAMB *
grilled leg of lamb, saffron rice, apricot, pistachio, coriander, cinnamon, house-made lemon yoghurt & cilantro
40.
42.
HANGER STEAK *
Blue Valley Meats, wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
42.
50.
RIBEYE STEAK *
Blue Valley Meats, wood grilled, Blue Valley Meats, adobo marinated, fire roasted potatoes, almond & caperberry salsa
50.
SIDES
(4:30 PM - Close)
8.
FIRE ROASTED FINGERLING POTATOES
herbs, sea salt & olive oil
8.
8.
WILTED GREENS
sea salt & olive oil
8.
10.
WOOD GRILLED LOCAL ASPARAGUS
sea salt & olive oil
10.
8.
WOOD GRILLED PITA
za'atar, salt & olive oil
8.
8.
HOUSE-MADE BREAD
Smalls Family Farm flour, North Plains Honey Company honey, za'atar, salt & olive oil
8.
DESSERTS
(open - Close)
14.
OLIVE OIL & WINTER SQUASH BUNDT CAKE
pistachio crumble, basil & orange-caramel
14.
13.
BOOZA
Eastern Mediterranean ice cream, pistachio, mastic, salep, Meyer Lemon & mint
13.
13.
PORTUGUESE CHOCOLATE MOUSSE
olive oil crema, sea salt & chili pepper
13.
HOUSE-MADE ICE CREAM or SORBET
7.
*The Walla Walla Health Department would like you to know that consuming raw or undercooked products increases the risk for foodborne illnesses.
Please inform your server of any dietary restrictions or allergies prior to ordering.
We politely decline substitutions, however, we can omit ingredients whenever possible.
A 20% service charge may be added for tabs left open and credit card receipts left unsigned.