RACIONES
(Open-Close)
12.
MIXED GREEN SALAD
organic greens, house made red wine vinaigrette, extra virgin olive oil, bleu cheese & crispy shallots
12.
15.
PARSNIP & CITRUS SALAD
parsley, mint, pickled red onion, house-made Meyer lemon yoghurt & almond
15.
14.
PATATAS BRAVAS *
potatoes, aioli, spicy tomato sauce & chili pepper
14.
16.
MEZZE PLATE
assorted house-made spreads, dips or salads served with grilled pita
16.
16.
FALAFEL
cumin scented chickpea fritters, garlicky-lemon yoghurt, winter radish, feta, fresh herbs & grilled pita
16.
17.
TURKISH HUMMUS & SUCUK SAUSAGE
house-made Turkish spiced beef sausage, chickpeas, brown butter, roasted and black garlic, lemon, fresh herbs & grilled pita
17.
18.
CRISPY LEVANTINE CHICKEN
yoghurt marinated all-natural chicken, cumin, coriander, garlic, preserved lemon, mint & cilantro
18.
23.
KIBBEH NAYYEH *
raw, all-natural lamb and beef tartare, cracked wheat, shatta, fermented peppers, garlic, olive oil, cilantro, fresh herbs & house-made grilled pita
23.
18.
BEEF CHEEK
tender braised all-natural beef cheek, grilled Chesed Farms royal trumpet mushrooms and Walla Walla Cheese Co. haloumi & mushroom brown gravy
18.
16.
CALAMARI
house-made Italian sausage, pickled peppers, chickpeas, polenta, green onion & parsley
16.
FLATBREADS
17.
TONNO NAPOLITANO
Sacred Seas cured Oregon albacore tuna, tomato, fresh mozzarella, lemon, arugula & bottarga
17.
19.
HOUSE-MADE ITALIAN MEATBALL
sliced, beef and pork meatballs, tomato, fontina, fresh mozzarella, Parmigiano-Reggiano & basil
19.
19.
"BASTILLA"
Moroccan stuffed flatbread, spiced all-natural chicken, saffron, turmeric, ginger, egg, yoghurt, cinnamon & almond-sugar dust
19.
18.
LAHMACUN
very thin Turkish flatbread, spicy tomato puree, spiced lamb and beef, parsley, green onion & lemon oil
18.
HOUSE-MADE PASTAS
26.
SAFFRON SPAGHETTINI
lemon, cream, black pepper & Parmigiano-Reggiano
26.
29.
FETTUCINE *
wild boar ragù, soft egg, Italian parsley, Pecorino Romano & truffle oil
29.
32.
FREE-FORM LASAGNA
Neapolitan-inspired lasagna, tender braised beef and pork ragù, tomato, ricotta, fresh mozzarella, Pecorino Romano & basil
32.
29.
CAVATELLI
Sacred Seas cured Oregon albacore tuna, tomato, fennel seed, Italian parsley, pangrattato & bottarga
29.
ENTRÉES
35.
COLUMBIA RIVER STURGEON "SALTIMBOCCA"
speck ham and sage wrapped, braised local cabbage, potato, sunchoke & brodo di pesce
35.
36.
DUCK FATTEH
toasted house-made sourdough, braised duck, tomato, ginger, cinnamon, basmati rice, roasted Hayshaker Farm squash, garbanzo beans, orange yoghurt, fresh herbs & cilantro
36.
29.
GREEK BIFTEKI *
wood grilled lamb and beef "burger", tzatziki, radish, kalamata olive, sweet onion, mint, fresh herbs, feta, house-made pita & lemon potatoes
29.
45.
HANGER STEAK *
Blue Valley Meats, wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
45.
56.
RIBEYE STEAK *
Blue Valley Meats, wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
56.
SIDES
8.
FIRE ROASTED FINGERLING POTATOES
herbs, sea salt & extra virgin olive oil
8.
8.
WILTED GREENS
sea salt & extra virgin olive oil
8.
8.
WOOD GRILLED PITA
za'atar, sea salt & extra virgin olive oil
8.
8.
HOUSE-MADE BREAD
Smalls Family Farm flour, North Plains Honey Company honey, za'atar, sea salt & extra virgin olive oil
8.
DESSERTS
12.
NUTELLA CHEESECAKE
graham cracker, vanilla whip cream & hazelnut brittle
12.
12.
CHOCOLATE TAHINI BROWNIE
sesame halva crumble & house-made cream cheese ice cream
12.
8.
BUTTERSCOTCH BUDINO
house-made butterscotch pudding, caramel & vanilla whipped cream
8.
12.
ORANGE-CARDAMOM CHARLOTTA
Cypriot style trifle, black tea syrup, lady fingers, mint & pistachio crumble
12.
HOUSE-MADE ICE CREAM or SORBET
7.
*The Walla Walla Health Department would like you to know that consuming raw or undercooked products increases the risk for foodborne illnesses.
Please inform your server of any dietary restrictions or allergies prior to ordering.
We politely decline substitutions, however, we can omit ingredients whenever possible.
A 20% service charge may be added for tabs left open and credit card receipts left unsigned.