Raciones

All Day

Mixed Organic Greens - 9.

Hay shaker Farm greens, house made red wine vinaigrette, Valdeon bleu cheese & fried shallots

Fattoush - 14.

Eastern Mediterranean toasted bread salad, cucumber, radish, frisée, mint, sumac, Aleppo pepper, chardonnay vinegar & Monteillet Fromagerie feta

Patatas Bravas - 9.

fingerling potatoes, aioli, spicy tomato sauce & chili pepper

Mezze - 6. each

daily made assorted house made spreads, dips or salads

Beef Cheeks - 13.

bulgur salad, sweet onions, local cucumber, ras al hanout, preserved lemon & fresh herbs

Wood Grilled Octopus - 14.

grilled local onion and zucchini, harissa & cilantro

Kibbeh Nayyeh - 15.

raw all-natural ground lamb and beef tartar, bulgar wheat, Hayshaker Farm radish-cucumber cacao, crispy pita, sweet onion, cumin, mint & parsley

Pastirma Sausage - 16.

spiced Turkish beef sausage, chilled eggplant-almond-yoghurt spread, chili-brown butter, wood grilled pita & mint

Wood Grilled Quail - 14.

prosciutto, Walla Walla salad onions, king trumpet mushrooms & rosemary

Flatbreads

All Day

spiced lamb & beef, parsley, green onion & lemon oil

Lahmacun - 14.

very thin Turkish flatbread, spicy tomato-pepper purée,

spiced lamb & beef, parsley, green onion & lemon oil

tomato, fontina cheese & Italian parsley

Italian Sausage - 16.

house-made spicy Italian pork sausage,

tomato, fontina cheese & Italian parsley

Spinach & Monteillet Formagerie Feta - 15.

local spinach & leeks, garlic & lemon oil

rosemary & Gruyère cheese

Potato & Ham - 16.

thin sliced potato and ham, caramelized sweet onion,

rosemary & Gruyère cheese

Add Clementine's Cackleberries Egg - 3.

House-made Pastas

5 pm - Close

local greens & Parmigiano-Reggiano

Free From Lasagna - 29.

Dungeness crab, house-made ricotta, saffron, tomato,

local greens & Parmigiano-Reggiano

chili flake & Parmigiano-Reggiano

Bucatini - 27.

house-cured pancetta, Hayshaker Farm snap peas pea, garlic, egg,

chili flake & Parmigiano-Reggiano

extra virgin olive oil & fresh truffles

Black Pepper Gramigna - 26.

"cacio e pepe", Parmigiano-Reggiano, Italian parsley,

extra virgin olive oil & fresh truffles

Entrees

5 pm - Close

Upper Dry Creek Ranch Leg of Lamb - 34.

Frog Hollow Farm green beans, tomato, orzo, yoghurt, Monteillet Fromagerie feta, Locati Fram sweet red onion, parsley & dill

Northwest Hanger Steak* - 30.

wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa

Blue Valley Meats Ribeye - 45.

wood grilled, local turnips, garlic, chili flake, Italian olive oil & Parmigiano-Raggiano

Egyptian Fried Chicken - 34.

all-natural chicken, chickpea, basmati rice, Hayshaker Farm carrots, turmeric, yoghurt, sweet onion, sumac, spicy zhoug & cilantro

Lingcod - 28.

fire-roasted romesco, Castoldi's Farm Spring onions, potatoes, sherry vinegar, almond, parsley & extra virgin olive oil

Blue Valley Meats Pork Chop - 30.

Hayshaker Farm Amish butter corn polenta, saffron, local fennel-apricot mostarda, house made saba & basil

Tagine - 28.

eggplant, tomato, hand-rolled cous cous, garlic yoghurt, basil, mint, parsley & extra virgin olive oil