Raciones

All Day

Mixed Organic Greens - 9.

house made red wine vinaigrette, Valdeon bleu cheese & fried shallots

Frog Hollow Farm Snow Pea Salad - 15.

kalamata olives, pickled garlic scapes, roasted sweet onion, feta, sumac, basil & crispy pork

Patatas Bravas - 9.

fingerling potatoes, aioli, spicy tomato sauce & chili pepper.

Mezze - 6. each

daily made assorted house made spreads, dips or salads

Dolmas - 13.

shredded Oregon Country beef cheeks, bulgur wheat, horseradish, parsley, mint & avgolemono

Falafel - 12.

cumin-scented chickpea fritters, garlic yoghurt & parsley

Wood Grilled Octopus - 14.

rice beans, grilled Anaheim peppers, zhoug, Meyer lemon & fresh herbs

Kibbeh Nayee - 15.

raw all natural ground lamb and beef tartar, pastirma spice, piquillo pepper, bulgur wheat, labneh, chive, crisp flatbread & fresh herbs

Merguez Sausage - 15.

house made Moroccan lamb sausage, Walla Walla Organic chickpeas, garlic, preserved lemon, wood grilled pita & fresh herbs

Quail - 14.

R&R Farm grilled cherries, sunflower seeds, ras el hanout & rose petal jam

Flatbreads

All Day

Sucuk - 14.

Turkish spiced beef sausage, fire roasted eggplant, Hayshaker Farm pea vines, Monteillet Fromagerie feta & mint

Pacific Razor Clam - 16.

house-made ricotta and pancetta, garlic, oregano, Italian parsley, chili-flake & Parmigiano-Reggiano

"Bastilla" - 15.

saffron braised chicken, labneh, eggs, herb & almond-cinnamon sugar

Add Egg - 2.

House-made Pastas

5 pm - Close

Gemelli - 25.

cured Oregon albacore tuna, pancetta, fancy mushrooms, HT Rea Farm peas, egg, Italian parsley & Parmigiano Reggiano & bottarga

Creste de Gallo - 26.

beef and lamb ragù, allspice, tomato, feta, lemon oil, mint & dill

Green Garlic Pappardelle - 28.

Upper Dry Creek Ranch lamb ragú, Castelvetrano olives, basil, fenugreek, Monteillet Fromagerie Sauveterre & lemon oil

Entrees

5 pm - Close

Halibut* - 32.

almond-skordalia, fava beans, green garbanzo beans, dill, garlic, lemon, ramps & fresh herbs

Upper Dry Creek Ranch Leg of Lamb Steak* - 32.

wild mushroom, potato rösti cake, lovage, capers, lemon oil & parsley

Northwest Hanger Steak* - 30.

wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa

Blue Valley Meats New York Strip* - 42.

wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa

Paella Negra - 36.

squid ink rice, Monterey Bay squid, Taylor Shellfish Farm mussels, shrimp, house-mademorcilla sausage, grilled ramp salsa & fresh herbs

Duck - 34.

Turkish pilaf, dates, olives, lor peyniri cheese, allspice, cinnamon & fresh herbs

Blue Valley Meats Ribeye* - 46.

cumin spiced lentils, huckleberry, harissa, cucumber, black garlic & fresh herbs

Tagine - 26. Add Egg - 2.

freekah, tomatoes, peppers, Hayshaker Farm spinach, Walla Walla Organics Moroccan minted-chickpeas, turmeric, preserved lemon yoghurt & fresh herbs