Raciones

All Day

Mixed Organic Greens - 9.

house made red wine vinaigrette, Valdeon bleu cheese & fried shallots

Fattoush - 14.

Eastern Mediterranean toasted bread salad, pickled rhubarb, radish, frisée, mint, sumac, Aleppo pepper, chardonnay vinegar & Monteillet Fromagerie feta

Patatas Bravas - 9.

fingerling potatoes, aioli, spicy tomato sauce & chili pepper

Asparagus & Chorizo - 16.

Locati Farm asparagus, Stones Throw Farm duck egg, house made chorizo, sherry vinegar & fresh parsley

Mezze - 6. each

daily made assorted house made spreads, dips or salads

green garbanzos, saffron & cilantro

Beef Cheeks - 13.

hand rolled cous cous, ras al hanout, preserved lemon, olives,

green garbanzos, saffron & cilantro

Wood Grilled Octopus - 14.

olive oil poached potatoes, ramps, ginger, sherry vinegar & Spanish olive oil

Carne Crude - 15.

raw all natural ground lamb and beef tartar, capers, shallot, celery leaf, Italian parsley, puffed farro & crisp flatbread

Pastirma Sausage - 16.

spiced Turkish beef sausage, chilled Hayshaker Farm celeriac-almond-yoghurt spread, chili-brown butter, wood grilled pita & mint

Wood Grilled Quail Marbella - 14.

date, olive, roasted local squash, saffron, Hayshaker Farm Amish butter corn corncake & scallion

Flatbreads

All Day

spiced lamb & beef, parsley, green onion & lemon oil

Lahmacun - 14.

very thin Turkish flatbread, spicy tomato-pepper purée,

spiced lamb & beef, parsley, green onion & lemon oil

tomato, fontina cheese & Italian parsley

Italian Sausage - 16.

house-made spicy Italian pork sausage,

tomato, fontina cheese & Italian parsley

Spinach & Monteillet Formagerie Feta - 15.

local spinach & leeks, garlic & lemon oil

caramelized onion & Fontina cheese

The Farmhouse - 16.

shaved Locati Farm asparagus, sliced ham,

caramelized onion & Fontina cheese

Add Egg - 2.

House-made Pastas

5 pm - Close

Italian parsley, pangrattato & Parmigiano-Reggiano

Gramigna - 25.

cured Oregon albacore tuna, broccoli, anchovy, tomato,

Italian parsley, pangrattato & Parmigiano-Reggiano

chard, Monteillet Fromagerie Sauveterre, Kasseri, parsley & extra virgin olive oil

Lasagna alla Grecia - 28.

Upper Dry Creek Ranch lamb ragù, cured pork belly, grilled eggplant,

chard, Monteillet Fromagerie Sauveterre, Kasseri, parsley & extra virgin olive oil

extra virgin olive oil & fresh truffle

Black Pepper Gemelli - 26.

"cacio e pepe", Parmigiano-Reggiano, Italian parsley,

extra virgin olive oil & fresh truffle

Entrees

5 pm - Close

Upper Dry Creek Ranch Lamb - 34.

shredded lamb shoulder, spinach-chickpea fritters, ginger, tomato, saffron & fresh herbs

Northwest Hanger Steak* - 30.

wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa

Blue Valley Meats Ribeye - 45.

wood grilled, potato-manchego pave, sherry vinegar, glazed pearl onions & Spanish olive oil

Egyptian Fried Chicken - 34.

Upper Dry Creek Ranch all-natural chicken, chickpea, basmati rice, Hayshaker Farm carrots, turmeric, yoghurt, sweet onion, sumac, spicy zhoug & cilantro

Arctic Char - 28.

potato skordalia, nettles, lemon, almond, raisins, celery, parsley & extra virgin olive oil

Roasted Port Belly - 26.

Blue Valley Meats pork belly, lacinato kale, Walla Walla Organics flageolet beans, parsley & olive oil