Raciones

All Day

Mixed Organic Greens - 9.

house made red wine vinaigrette, Valdeon bleu cheese & fried shallots

Heirloom Tomato Salad - 15.

pickled Arbini Farm Walla Walla sweet onion, local cucumber, piquillo pepper, walnut, sumac, feta & fresh herbs

Patatas Bravas - 9.

fingerling potatoes, aioli, spicy tomato sauce & chili pepper.

Mezze - 6. each

daily made assorted house made spreads, dips or salads

Beef Cheeks - 13.

local heirloom tomato and eggplant zaalouk, pomegranate molasses & cilantro

Falafel - 12.

cumin-scented chickpea fritters, garlic yoghurt & parsley

Wood Grilled Octopus - 14.

rice beans, grilled Anaheim peppers, zhoug, cilantro, Meyer lemon & fresh herbs

Kibbeh Nayee - 15.

raw all natural ground lamb and beef tartar, pastirma spice, piquillo pepper, bulgur wheat, labneh, chive, crisp flatbread & fresh herbs

Loukaniko Sausage - 15.

house made Greek pork and lamb sausage, chard, tahini, garlic, lemon, feta & house made grilled pita

Quail - 14.

R&R Farm grilled cherries, sunflower seeds, ras el hanout & rose petal jam

Flatbreads

All Day

Squash & Sucuk - 14.

thin Turkish-style flatbread, spiced beef sausage, local Summer squash, Arbini Farm Walla Walla sweet onion, feta, garlic yoghurt, fresh herbs & mint

Tonno Napolitano - 14.

cured Oregon albacore tuna, tomato, fresh mozzarella & bottarga

Italian Sausage - 15.

house-made pork sausage, spicy tomato, pickled peppers, fontina cheese & basil

Add Clementine's Cackleberries Egg - 2.

House-made Pastas

5 pm - Close

Black Pepper Gemelli - 25.

beef and lamb ragù, grilled kale, rosemary, Monteillet Fromagerie Sauveterre & lemon oil

Saffron Pennette - 26.

spicy 'nduja sausage, local sweet peppers, heirloom tomatoes, Parmigiano-Reggiano & basil

Black Olive Fettuccini - 28.

Dungeness crab, Hayshaker Farm agretti, avgolemono, Monteillet Fromagerie feta, mint, dill & lemon

Entrees

5 pm - Close

Grilled Fish Shawarma - 36.

whole fish, sumac, Arbini Farm Walla Walla sweet onion, fennel, local heirloom tomato, squash, cacik, fresh herbs & grilled flatbread

Upper Dry Creek Ranch Leg of Lamb Steak* - 32.

local green beans and heirloom tomatoes, oregano, feta, garlic yoghurt & orzo salad

Northwest Hanger Steak* - 30.

wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa

Blue Valley Meats New York Strip* - 42.

wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa

Paella Negra - 36.

squid ink rice, Monterey Bay squid, Taylor Shellfish Farm mussels, shrimp, house-mademorcilla sausage, grilled ramp salsa, radish & fresh herbs

Moroccan Fried Chicken - 35.

local all-natural chicken, hand rolled couscous, ginger, green olives, grilled R&R Farm apricot, turmeric, cinnamon & cilantro

Tagine - 26. Add Egg - 2.

freekah, tomatoes, peppers, Hayshaker Farm spinach, Walla Walla Organics Moroccan minted-chickpeas, turmeric, preserved lemon yoghurt & fresh herbs