RACIONES
(Open-Close)
12.
MIXED GREEN SALAD
organic greens, house made red wine vinaigrette, extra virgin olive oil, bleu cheese & crispy shallots
12.
16.
FATTOUSH
Eastern Mediterranean bread salad, house-made sourdough, local heirloom tomatoes, peaches and cucumbers, Walla Walla sweet onion, olive, parsley, mint, sumac & feta
16.
15.
SHISHITO PEPPERS
wood-fired, house-made preserved lemon salt & extra virgin olive oil
15.
14.
PATATAS BRAVAS *
potatoes, aioli, spicy tomato sauce & chili pepper
14.
16.
MEZZE PLATE
assorted house-made spreads, dips or salads served with grilled pita
16.
14.
PSARIKEFTEDES
Greek fish fritters, Pacific black cod, local zucchini, dill, feta & grilled shishito-pepper-tatziki
14.
15.
WOOD GRILLED FROG LEGS
Basque piperade made with local peppers, parsley, pimentón & extra virgin olive oil
15.
15.
CHERMOULA CHICKEN WINGS
crispy all-natural chicken, cilantro, garlic, ginger, chili, black pepper, coriander & preserved lemon
15.
23.
KIBBEH NAYYEH *
raw, all-natural lamb and beef tartare, cracked wheat, shatta, fermented peppers, garlic, olive oil, cilantro, fresh herbs & house-made grilled pita
23.
24.
MERGUEZ KEBAB
house-made Moroccan lamb sausage skewers, local plum and cucumbers, Walla Walla sweet onion, house-made yoghurt, perserved lemon, ras el hanout, mint, cilantro & grilled pita
24.
FLATBREADS
25.
CHESED FARMS MUSHROOM
caramelized Walla Walla sweet onion, fontina, rosemary, garlic, chili flake, green onion & a little truffle oil
25.
20.
TONNO NAPOLITANO
Sacred Seas cured Oregon albacore tuna, tomato, fresh mozzarella, lemon, arugula & bottarga... another Chef fav!
20.
22.
ITALIAN SAUSAGE
house-made Italian sausage, tomato, fresh mozzarella, fontina, Parmigiano-Reggiano & basil
22.
24.
GÖZLEME
Turkish-style stuffed flatbread, house-made spiced lamb sausage, local greens, brown butter, smoked yoghurt & za'atar
24.
HOUSE-MADE PASTAS
26.
LUMACHE
fire roasted tomato, house-made yoghurt, garlic, lemon, parsley & za'atar
26.
30.
ROASTED EGGPLANT PARMIGIANA
bucatini verde, tomato, Walla Walla sweet onion, mozzarella, fontina, Parmigiano-Reggiano, Italian parsley & basil
30.
32.
MAFALDINE *
rabbit ragù bianco, house-made pancetta, local sweet corn, Chesed Farms mushrooms, Parmigiano-Reggiano, Italian parsley & local duck egg
32.
ENTRÉES
38.
PACIFIC BLACK COD
zucchini, Walla Walla sweet onion, chickpea, sweet summer corn, bissara, preserved lemon, fresh herbs & cilantro
38.
38.
ANDERSON RANCHES OREGON LAMB
tender braised lamb shoulder, medjool dates, house-rolled saffron cous cous, preserved lemon, blueberry-harissa, fresh herbs & cilantro
38.
35.
BEEF CHEEK KOKKONISTO *
Greek-style super-braised tender long beans, local heirloom tomatoes, allspice, cinnamon, Walla Walla sweet onion, dill, parsley, mint & lemon
35.
45.
HANGER STEAK *
Blue Valley Meats, wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
45.
56.
RIBEYE STEAK *
Blue Valley Meats, wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
56.
SIDES
8.
FIRE ROASTED FINGERLING POTATOES
herbs, sea salt & extra virgin olive oil
8.
12.
GREEK PLAKI BEANS
super-braised local beans, tomato, dill, lemon, parsley & house-made tahini yoghurt
12.
8.
WILTED GREENS
sea salt & extra virgin olive oil
8.
8.
WOOD GRILLED PITA
za'atar, sea salt & extra virgin olive oil
8.
8.
HOUSE-MADE BREAD
Smalls Family Farm flour, North Plains Honey Company honey, za'atar, sea salt & extra virgin olive oil
8.
DESSERTS
13.
NUTELLA CHEESECAKE
graham cracker, vanilla whipped cream & hazelnut brittle
13.
12.
RIZ au LAIT
French-style rice pudding, vanilla bean, caramel crème, orange blossom water & almond praline
12.
13.
TRILEÇE TATLISI
Turkish milk cake, cardamom, whipped cream, caramel, cinnamon, candied pistachios & sea salt
13.
12.
LOCAL WATERMELON SORBET
feta cheese, Greek olive oil & mint
12.
HOUSE-MADE ICE CREAM or SORBET
7.
*The Walla Walla Health Department would like you to know that consuming raw or undercooked products increases the risk for foodborne illnesses.
Please inform your server of any dietary restrictions or allergies prior to ordering.
We politely decline substitutions, however, we can omit ingredients whenever possible.
A 20% service charge may be added for tabs left open and credit card receipts left unsigned.