Raciones

All Day

Mixed Organic Greens - 9.

house made red wine vinaigrette, Valdeon bleu cheese & fried shallots

Hayshaker Farm Grilled Raddichio Salad - 15.

Castelvetrano olives, orange, pomegranate, Champagne vinegar & Monteillet Fromagerie Sauveterre

Patatas Bravas - 9.

fingerling potatoes, aioli, spicy tomato sauce & chili pepper.

Mezze - 6. each

daily made assorted house made spreads, dips or salads

Beef Cheeks - 13.

local heirloom tomato and eggplant zaalouk, pomegranate molasses & cilantro

Falafel - 12.

cumin-scented chickpea fritters, garlic yoghurt & parsley

Wood Grilled Octopus - 14.

Hayshaker Farm artichokes, local heirloom tomatoes, nasturtium, smoked Spanish olive oil & sherry vinegar

Kibbeh Nayee - 15.

raw all natural ground lamb and beef tartar, pastirma spice, piquillo pepper, bulgur wheat, labneh, chive, crisp flatbread & fresh herbs

Loukaniko Sausage - 15.

house made Greek pork and lamb sausage, chard, tahini, garlic, lemon, feta & house made grilled pita

Moroccan Country-Style Pâté - 14.

Upper Dry Creek Ranch lamb, curry mustard, celeriac, caraway, nigella seed & pickled onion

Flatbreads

All Day

Gözleme - 15.

stuffed Turkish-style flatbread, house made lamb sausage, local greens, brown butter, smoked yoghurt & za'atar

Camerones y Azafrán - 14.

adobo marinated shrimp, locat tomato sofrito, fennel, lemon, saffron alioli & fresh herbs

Alsatian - 15.

Blue Valley Meats pork sausage, mustardy-cabbage, carrots, Hayshaker Farm potatoes & gruyère

Add Clementine's Cackleberries Egg - 2.

House-made Pastas

5 pm - Close

Black Pepper Gemelli - 25.

beef and lamb ragù, grilled kale, rosemary, Monteillet Fromagerie Sauveterre & lemon oil

Saffron Pennette - 26.

spicy 'nduja sausage, local sweet peppers, heirloom tomatoes, Parmigiano-Reggiano & basil

Black Olive Fettuccini - 28.

Dungeness crab, seabeans, avgolemono, Monteillet Fromagerie feta, mint, dill & lemon

Entrees

5 pm - Close

Pacific Halibut - 28.

Walla Walla sweet corn, mushrooms, Frog Hollow Farm heirloom tomatoes & basil

Upper Dry Creek Ranch Leg of Lamb Steak* - 32.

braised local leeks, heirloom tomatoes, oregano, feta, garlic yoghurt & orzo salad

Northwest Hanger Steak* - 30.

wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa

Blue Valley Meats New York Strip* - 42.

wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa

Fattee - 32.

Upper Dry Creek Ranch braised all natural chicken, house made toasted bread, basmati rice, tomato, cinnamon, squash, cilantro, mint & garlic yoghurt

Eggplant - 26.

crispy marinated local eggplant, black lentils, yoghurt, garlic, lemon, tahini, green chilies, cilantro & fresh herbs