Raciones

All Day

Mixed Organic Greens - 9.

house made red wine vinaigrette, Valdeon bleu cheese & fried shallots

Fattoush - 14.

Eastern Mediterranean toasted bread salad, heirloom tomatoes, olives, cucumber, radish, frisée, mint, sumac, Aleppo pepper, chardonnay vinegar & Monteillet Fromagerie feta

Patatas Bravas - 9.

fingerling potatoes, aioli, spicy tomato sauce & chili pepper

Mezze - 6. each

daily made assorted house made spreads, dips or salads

Hayshaker Farm Hakurei Turnips - 9.

butter, chili flake, garlic & Parmigiano-Reggiano

Beef Cheek - 14.

local Summer vegetables, garlic, thyme & chèvre

Wood Grilled Octopus - 14.

grilled local onion and zucchini, harissa & cilantro

Kibbeh Nayyeh - 15.

raw all-natural ground lamb and beef tartar, bulgar wheat, Hayshaker Farm radish-cucumber cacao, crispy pita, sweet onion, cumin, mint & parsley

Merguez Sausage - 16.

spiced lamb sausage, eggplant za'alouk, wood grilled pita & cilantro

Wood Grilled Quail - 14.

local plums and cucumbers, rose petal jam, ras el hanout & cilantro

Flatbreads

All Day

spiced lamb & beef, parsley, green onion & lemon oil

Lahmacun - 14.

very thin Turkish flatbread, spicy tomato-pepper purée,

spiced lamb & beef, parsley, green onion & lemon oil

green onion & Monteillet Fromagerie Feta

Shrimp & Feta - 16.

local Summer squash, garlic, mint, oregano,

green onion & Monteillet Fromagerie Feta

Walla Walla Organics yellow-eyed beans, garlic & lemony yoghurt

Loukaniko - 15.

house made pork and lamb sausage, kale,

Walla Walla Organics yellow-eyed beans, garlic & lemony yoghurt

fresh mozzarella, Italian parsley & basil

Roasted Pork Belly & Tomato - 16.

roasted pork belly, creamy corn, cherry tomato,

fresh mozzarella, Italian parsley & basil

Add Clementine's Cackleberries Egg - 3.

House-made Pastas

5 pm - Close

house made ‘nduja sausage, peperonata, fresh herbs & bottarga

Linguini Zafferano y Nero - 28.

Taylor Shellfish Farms mussels,

house made ‘nduja sausage, peperonata, fresh herbs & bottarga

eggplant, garlic-yoghurt & mint

Creste di Gallo - 27.

Turkish pastrami spiced sausage, tomato,

eggplant, garlic-yoghurt & mint

extra virgin olive oil & fresh truffles

Black Pepper Gramigna - 26.

"cacio e pepe", Parmigiano-Reggiano, Italian parsley,

extra virgin olive oil & fresh truffles

Entrees

5 pm - Close

Upper Dry Creek Ranch Leg of Lamb - 34.

Frog Hollow Farm green beans, tomato, orzo, yoghurt, Monteillet Fromagerie feta, Locati Fram sweet red onion, parsley & dill

Northwest Hanger Steak* - 30.

wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa

Blue Valley Meats Ribeye - 45.

wood grilled, local kale, capers & tonnato sauce

Eggplant “Parmigiana” - 30.

local eggplant, pork and beef bolognese, mozzarella, basil fettuccine, fresh herbs & Parmigiano-Reggiano

Lingcod en Salsa Verde - 29.

Basque-style shared linked, Taylor Shellfish Farms Manila clams, local corn, sweet onions, potatoes, parsley & extra virgin olive oil

Blue Valley Meats Pork Chop - 30.

Castoldi's Farm Walla Walla sweet onion, rosemary & grilled chanterelles and king trumpet mushrooms salad

Tagine - 32.

all-natural chicken, preserved lemon, dates, olives, hand-rolled cous cous, saffron & cilantro