Raciones

All Day

Mixed Organic Greens - 9.

house made red wine vinaigrette, Valdeon bleu cheese & fried shallots

Winter Salad - 14.

Hayshaker Farms radicchio and tardivo, oranges, Monteillet Fromagerie feta, tamarind, cardamom, pistachio brittle, fresh mint & poivron rouge

Patatas Bravas - 9.

fingerling potatoes, aioli, spicy tomato sauce & chili pepper.

Mezze - 6. each

daily made assorted house made spreads, dips or salads

Beef Cheeks - 13.

parsnips, gremolata & horseradish

Falafel - 12.

cumin-scented chickpea fritters, garlic yoghurt & parsley

Wood Grilled Octopus - 14.

olive oil poached sunchokes, pimentón & Spanish olive oil

Kibbeh Nayee - 15.

raw all natural ground lamb and beef tartar, pastirma spice, piquillo pepper, bulgur wheat, labneh, chive, crisp flatbread & fresh herbs

Sucuk Sausage - 15.

house made Turkish beef sausage, chickpeas, black garlic, lemon, butter, wood grilled pita & fresh herbs

Wood Grilled Quail Marbella - 14.

date, olive, roasted local squash, saffron, Hayshaker Farm Amish butter corn corncake & scallion

Flatbreads

All Day

local greens, brown butter, smoked yoghurt & za'atar

Gözleme - 15.

stuffed Turkish-style flatbread, house made lamb sausage,

local greens, brown butter, smoked yoghurt & za'atar

tomato, fontina cheese & Italian parsley

Italian Sausage - 16.

house-made spicy Italian pork sausage,

tomato, fontina cheese & Italian parsley

Wild Mushroom - 14.

caramelized onion, rosemary, gruyère , truffle oil & scallion

Add Egg - 2.

House-made Pastas

5 pm - Close

Italian parsley, pangrattato & Parmigiano-Reggiano

Gramigna - 27.

cured Oregon albacore tuna, broccoli, anchovy, tomato,

Italian parsley, pangrattato & Parmigiano-Reggiano

chard, Monteillet Fromagerie Sauveterre, Kasseri, parsley & extra virgin olive oil

Lasagna alla Grecia - 28.

Upper Dry Creek Ranch lamb ragù, cured pork belly, grilled eggplant,

chard, Monteillet Fromagerie Sauveterre, Kasseri, parsley & extra virgin olive oil

Gemelli - 26.

black pepper, Parmigiano-Reggiano, Italian parsley, extra virgin olive oil & truffles

Entrees

5 pm - Close

Upper Dry Creek Ranch Leg of Lamb Steak* - 32.

mujaddara, dates, olives, lor peyniri cheese, allspice, cinnamon & fresh herbs

Northwest Hanger Steak* - 30.

wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa

Blue Valley Meats Ribeye - 45.

wood grilled, potato-manchego pave, sherry vinegar, glazed pearl onions & Spanish olive oil

Valencian Paella - 38.

Upper Dry Creek Ranch all-natural chicken, Taylor Shellfish Farm clams and mussels, house made chorizo, saffron rice, sofrito & fresh herbs

Halibut Kefta Tagine - 27.

freekeh, ginger, turmeric, tomato, peppers, olives, saffron aioli & fresh herbs

Portuguese Roasted Port Belly - 28.

Blue Valley Meats pork belly, lacinato kale, Walla Walla Organics flageolet beans, parsley & olive oil