RACIONES
(Open-Close)
12.
MIXED GREEN SALAD
organic greens, house made red wine vinaigrette, extra virgin olive oil, bleu cheese & crispy shallots
12.
16.
HAYSHAKER FARM RADICCHIO SALAD
Okanogan Producers pear, pomegranate, mint, saffron, North Plains Honey Co. honey, chardonnay vinegar, cardamom & ricotta salata
16.
14.
PATATAS BRAVAS *
potatoes, aioli, spicy tomato sauce & chili pepper
14.
16.
MEZZE PLATE
assorted house-made spreads, dips or salads served with grilled pita
16.
15.
WOOD GRILLED CALAMARI
Hayshaker Farm puntarelle, anchovy, garlic, red wine vinegar, Italian parsley & extra virgin olive oil
15.
18.
MERGUEZ SAUSAGE
house-made ground Moroccan sausage, chickpea and fava bean bissara, preserved lemon, cilantro, green onion & grilled pita
18.
23.
KIBBEH NAYYEH *
raw, all-natural lamb and beef tartare, cracked wheat, shatta, fermented peppers, garlic, olive oil, cilantro, fresh herbs & house-made grilled pita
23.
FLATBREADS
23.
ALSATIAN
house-made bratwurst style sausage, mustardy cabbage, Walla Walla sweet onion, carrot, potato, caraway, fontina & Gruyère
23.
25.
CHESED FARMS MUSHROOM
caramelized Walla Walla sweet onion, fontina, rosemary, garlic, chili flake, green onion & a little truffle oil
25.
23.
SUJUK PIDE
house-made Turkish style beef sausage, cheese blend, chili brown butter, parsley & cured local duck yolk
23.
HOUSE-MADE PASTAS
30.
TORTELLI
Hayshaker Farm butternut squash filled pasta, amaretti, brown butter, Parmigiano-Reggiano & sage
30.
30.
LINGUINI NERO
squid ink pasta, calamari, green tomato salsa verde, pangrattato, basil, mint & bottarga
30.
32.
CRESTE di GALLO alla GRECA
all-natural beef ragù, tomato, allspice, cinnamon, fenugreek, Walla Walla sweet onion, fresh herbs, mint & kefalotyri cheese
32.
ENTRÉES
38.
PACIFIC BLACK COD "CALDO VERDE"
Hayshaker Farm collard greens, potato, house-made linguica sausage, parsley & paprika
38.
38.
ANDERSON RANCHES OREGON LAMB
tender braised lamb shoulder, local squash zaalouk, house-made saffron couscous and preserved lemon yoghurt, harissa, fresh herbs & cilantro
38.
45.
HANGER STEAK *
Blue Valley Meats, wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
45.
56.
RIBEYE STEAK *
Blue Valley Meats, wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
56.
SIDES
8.
FIRE ROASTED FINGERLING POTATOES
herbs, sea salt & extra virgin olive oil
8.
8.
WILTED GREENS
sea salt & extra virgin olive oil
8.
8.
WOOD GRILLED PITA
za'atar, sea salt & extra virgin olive oil
8.
8.
HOUSE-MADE BREAD
Smalls Family Farm flour, North Plains Honey Company honey, za'atar, sea salt & extra virgin olive oil
8.
DESSERTS
14.
CHOCOLATE CHEESECAKE
graham cracker & vanilla bean whipped cream
14.
12.
RIZ au LAIT
French-style rice pudding, vanilla bean, caramel crème, orange blossom water & almond praline
12.
14.
TRILEÇE TATLISI
Turkish milk cake, cardamom, whipped cream, caramel, cinnamon, candied pistachios & sea salt
14.
HOUSE-MADE ICE CREAM or SORBET
7.
*The Walla Walla Health Department would like you to know that consuming raw or undercooked products increases the risk for foodborne illnesses.
Please inform your server of any dietary restrictions or allergies prior to ordering.
We politely decline substitutions, however, we can omit ingredients whenever possible.
A 20% service charge may be added for tabs left open and credit card receipts left unsigned.