RACIONES
(Open-Close)
12.
MIXED GREEN SALAD
organic greens, house made red wine vinegar, extra virgin olive oil, bleu cheese & crispy shallots
12.
15.
BLACK LENTIL "TABBOULEH" SALAD
local Rainier cherries, Walla Walla Sweet onion, cucumber, fresh herbs, sumac, feta & Chardonnay vinaigrette
15.
13.
LOCAL BING CHERRY GAZPACHO
house-made sourdough, Walla Walla sweet onion, cucumber, garlic, extra virgin olive oil & lemon yoghurt
13.
15.
HAYSHAKER FARM SHISHITO PEPPERS
wood-grilled, house-made preserved lemon salt & extra virgin olive oil
15.
14.
PATATAS BRAVAS *
potatoes, aioli, spicy tomato sauce & chili pepper
14.
16.
MEZZE PLATE
assorted house-made spreads, dips or salads served with grilled pita
16.
16.
FALAFEL
cumin-scented chickpea fritters, garlicky-lemon yoghurt, local radish, feta, fresh herbs & grilled pita
16.
17.
CRISPY CALAMARI
chickpea, tomato, lemon, cumin, coriander, fresh herbs & cilantro
17.
18.
WOOD GRILLED QUAIL *
almond-tahini, rose petal jam, rase el hanout, Walla Walla sweet onion, fresh herbs & cilantro
18.
18.
BEEF CHEEK
tender braised all-natural beef cheek, hawaij spice, black-eyed peas, Walla Walla sweet onion, Dixie Acre Farm summer squash, lemon, tahini, fresh herbs & cilantro
18.
FLATBREADS
(OPEN - CLOSE)
18.
MEATBALL
sliced, house-made pork and beef meatballs, tomato, fresh mozzarella, Parmigiano-Reggiano & basil
18.
16.
TONNO NAPOLITANO
Sacred Seas cured Oregon Albacore tuna, tomato, fresh mozzarella, arugula, lemon & bottarga
16.
18.
BACON & WALLA WALLA SWEET ONION
Castelvetrano olive, garlic, blue cheese, fontina, arugula & Parmigiano-Reggiano
18.
22.
GÖZLEME
Turkish-style stuffed flatbread, house-made spiced lamb sausage, local greens, brown butter, smoked yoghurt & za’atar
22.
HOUSE-MADE PASTAS
(4:30 PM - Close)
28.
GRAMIGNA VERDE
wild boar bolognese, grilled green onion and ramp, ricotta salata, chili flake & Italian parsley
28.
26.
SAFFRON SPAGHETTINI
lemon, cream, black pepper & Parmigiano-Reggiano
26.
29.
MAFALDINE *
Sacred Seas cured Oregon albacore tuna, Chased Farm mushrooms, house-made pancetta, snap peas, garlic, Dixie Acre Farm pea shoots & Parmigiano-Reggiano
29.
28.
CHITTARINE alla ABRUZZESE
rustic ragù of lamb, beef, and pork, tomato, Italian parsley & Parmigiano-Reggiano
28.
ENTRÉES
(4:30 PM - Close)
28.
GREEK BIFTEKI *
kasseri cheese stuffed, Greek beef and lamb "burger", tzatziki, feta, arugula and herb salad, sweet onion, tomato, house-made pita & lemon potatoes
28.
42.
PACIFIC HALIBUT
house-made pancetta, gold potatoes, snap peas, green beans & charred ramp salsa verde
42.
32.
DUCK SOCCA
confit duck, Provençal savory chickpea crêpe, black lentils, shaved Walla Walla sweets, arugula, green olive, garlic chèvre, herbs & Dixie Acre Farm micro greens
32.
45.
HANGER STEAK *
Blue Valley Meats, wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
45.
56.
RIBEYE STEAK BAGNA CÀUDA *
Blue Valley Meats, wood grilled, Blue Valley Meats, braised greens, roasted turnip, anchovy, garlic & extra virgin olive oil
56.
SIDES
(4:30 PM - Close)
8.
FIRE ROASTED FINGERLING POTATOES
herbs, sea salt & extra virgin olive oil
8.
8.
WILTED GREENS
sea salt & extra virgin olive oil
8.
8.
WOOD GRILLED PITA
za'atar, sea salt & extra virgin olive oil
8.
8.
HOUSE-MADE BREAD
Smalls Family Farm flour, North Plains Honey Company honey, za'atar, sea salt & extra virgin olive oil
8.
DESSERTS
(open - Close)
14.
CHOCOLATE KONAFI
shredded phyllo dough, chocolate ricotta, Dixie Acre Farm strawberry compote & mint
14.
13.
LEMON CHARLOTTA
ladyfingers, mint tea honey syrup, lemon cream, pistachio & mint
13.
14.
NUTELLA CHEESECAKE
graham cracker, hazelnut brittle & vanilla anglaise
14.
HOUSE-MADE ICE CREAM or SORBET
7.
*The Walla Walla Health Department would like you to know that consuming raw or undercooked products increases the risk for foodborne illnesses.
Please inform your server of any dietary restrictions or allergies prior to ordering.
We politely decline substitutions, however, we can omit ingredients whenever possible.
A 20% service charge may be added for tabs left open and credit card receipts left unsigned.