Raciones
2 pm - close
Mixed Organic Greens - 9.
house made red wine vinaigrette, Valdeon bleu cheese & fried shallots
Fattoush Salad - 14.
toasted Moroccan bread salad, Hayshaker Farm greens, fennel, radish, pickled R&R Farm rhubarb, Monteillet Fromagerie feta, nigella seeds & za'atar
Patatas Bravas - 9.
fingerling potatoes, aioli, spicy tomato sauce & chili pepper.
Mezze - 6. each
daily made assorted house made spreads, dips or salads
Beef Cheeks - 13.
local baby rapini, fresh horseradish & gremolata
Falafel - 12.
cumin-scented chickpea fritters, garlic yoghurt & parsley
Wood Grilled Octopus - 14.
rice beans, grilled Anaheim peppers, zhoug, Meyer lemon & fresh herbs
Kibbeh Nayee - 15.
raw all natural ground lamb and beef tartar, pastirma spice, piquillo pepper, bulgur wheat, labneh, chive, crisp flatbread & fresh herbs
Merguez Sausage - 15.
house made Moroccan lamb sausage, Walla Walla Organic chickpeas, garlic, preserved lemon, wood grilled pita & fresh herbs
Bastilla - 14.
Moroccan flaky pastry, saffron braised chicken, labneh, eggs, herb & almond-cinnamon sugar
Flatbreads
2 pm - close
Turkish - 14.
spiced lamb and beef sausage, Hayshaker Farm leeks, smoked yoghurt & fresh herbs
Pacific Razor Clam - 16.
house-made ricotta and pancetta, garlic, oregano, Italian parsley, chili-flake & Parmigiano-Reggiano
Farmhouse - 15.
Locati Farm local asparagus, caramelized sweet onion, chili flake, sliced ham & fontina cheese
Add Egg - 2.
House-made Pastas
5 pm - close
Linguini - 25.
cured Oregon albacore tuna, pancetta, ramps, Italian parsley bottarga
Creste de Gallo - 26.
beef and lamb ragù, allspice, tomato, feta, lemon oil, mint & dill
Black Pepper Pappardelle - 28.
wild boar ragú, fancy mushrooms, Pecorino Romano, Italian parsley & truffle oil
Entrees
5 pm - close
Halibut* - 32.
almond-skordalia, fava beans, green garbanzo beans, dill, garlic, lemon, ramps & fresh herbs
Upper Dry Creek Ranch Leg of Lamb* - 32.
farro, leeks, baby arugula & mustard vinaigrette
Northwest Hanger Steak* - 30.
wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
Blue Valley Meats New York Strip* - 42.
wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
Paella Negra - 36.
squid ink rice, cuttlefish, Taylor Shellfish Farm mussels, shrimp, morcilla sausage, grilled ramp salsa & fresh herbs
Duck - 34.
Turkish pilaf, dates, olives, lor peyniri cheese, allspice, cinnamon & fresh herbs
Blue Valley Meats Ribeye* - 46.
bissara spiced corona beans, tahini, harissa & cilantro
Tagine - 26. Add Egg - 2.
freekah, tomatoes, peppers, Hayshaker Farm spinach, minted-chickpeas, turmeric, preserved lemon yoghurt & fresh herbs





















