RACIONES
(Open-Close)
12.
MIXED GREEN SALAD
organic greens, house made red wine vinegar, extra virgin olive oil, bleu cheese & crispy shallots
12.
16.
FATTOUSH
Eastern Mediterranean toasted bread salad, heirloom tomatoes, cucumber, Walla Walla sweet onion, olives, fresh herbs, kefalotyri cheese & sumac
16.
14.
MOONLIGHT MELONS & FETA SALAD
compressed local melons, Walla Walla sweet onion, mint, parsley, lemon & pistachio dukkah
14.
15.
HAYSHAKER FARM SHISHITO PEPPERS
wood-grilled, house-made preserved lemon salt & extra virgin olive oil
15.
14.
PATATAS BRAVAS *
potatoes, aioli, spicy tomato sauce & chili pepper
14.
16.
MEZZE PLATE
assorted house-made spreads, dips or salads served with grilled pita
16.
16.
FALAFEL
cumin-scented chickpea fritters, garlicky-lemon yoghurt, local radish, feta, fresh herbs & grilled pita
16.
22.
KIBBEH NAYYEH *
raw, all-natural lamb and beef tartare, cracked wheat, shatta, fermented peppers, garlic, olive oil, cilantro, fresh herbs & house-made grilled pita
22.
18.
BEEF CHEEK
tender braised all-natural beef cheek, Miles Away Farm plums, mostarda, saba & basil
18.
14.
CRISPY CHICKEN WINGS
chermoula, cilantro, preserved lemon & chili dipping sauce
14.
16.
WOOD GRILLED CALAMARI
local romaine, nigella "Ceasar", toasted anchovy, brown butter pangrattato & lemon
16.
FLATBREADS
(OPEN - CLOSE)
18.
ITALIAN SAUSAGE & PEPERONATA
house-made sausage, Hayshaker Farm peppers, fresh mozzarella & basil
18.
18.
MERGUEZ SAUSAGE
house-made lamb sausage, charred eggplant, tahini, cumin, preserved lemon, feta & cilantro
18.
18.
BACON & WALLA WALLA SWEET ONION
Castelvetrano olive, garlic, blue cheese, fontina, arugula & Parmigiano-Reggiano
18.
22.
GÖZLEME
Turkish-style stuffed flatbread, house-made spiced lamb sausage, local greens, brown butter, smoked yoghurt & za’atar
22.
HOUSE-MADE PASTAS
(4:30 PM - Close)
28.
ROASTED EGGPLANT PARMIGIANA
fettuccine verde, wild boar ragù, tomato, sweet onion, fresh herbs, mozzarella, fontina & Parmigiano-Reggiano
28.
28.
FETTUCINE NERO
calamari, local peppers, tomato, lemon, mint, green onion & bottarga
28.
27.
LUMACHE
fire roasted heirloom tomato, house-made yoghurt, garlic, lemon, parsley & za'atar
27.
28.
TOMATO CRESTE di GALLO
house-made louaniko sausage, eggplant, tomato, grilled Walla Walla Cheese Company halloumi, coriander, fenugreek, green onion, parsley & lemon oil
28.
ENTRÉES
(4:30 PM - Close)
28.
GREEK BIFTEKI *
kasseri cheese stuffed, Greek beef and lamb "burger", tzatziki, feta, arugula and herb salad, Walla Walla sweet onion, kalamata olives, heirloom tomato, house-made pita & lemon potatoes
28.
42.
PACIFIC HALIBUT
grilled local corn, zucchini, garbanzo beans, roasted Walla Walla sweet onion, harissa, lemon, fresh herbs & cilantro
42.
45.
HANGER STEAK *
Blue Valley Meats, wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
45.
56.
RIBEYE STEAK *
Blue Valley Meats, wood grilled, braised palaki bean, tomato, Walla Walla sweet onion, garlic, dill, parsley, lemon & house-made yoghurt
56.
SIDES
(4:30 PM - Close)
8.
FIRE ROASTED FINGERLING POTATOES
herbs, sea salt & extra virgin olive oil
8.
8.
WILTED GREENS
sea salt & extra virgin olive oil
8.
12.
PALAKI GREEN BEANS
braised local green beans, tomato, Walla Walla sweet onion, garlic, dill, parsley, lemon & feta
12.
8.
WOOD GRILLED PITA
za'atar, sea salt & extra virgin olive oil
8.
8.
HOUSE-MADE BREAD
Smalls Family Farm flour, North Plains Honey Company honey, za'atar, sea salt & extra virgin olive oil
8.
DESSERTS
(open - Close)
14.
CHOCOLATE RICOTTA TORTE
Walla Walla Roastery espresso & cocoa
14.
13.
LEMON CHARLOTTA
ladyfingers, mint tea honey syrup, lemon cream, pistachio & mint
13.
14.
NUTELLA CHEESECAKE
graham cracker, hazelnut brittle & vanilla anglaise
14.
HOUSE-MADE ICE CREAM or SORBET
7.
*The Walla Walla Health Department would like you to know that consuming raw or undercooked products increases the risk for foodborne illnesses.
Please inform your server of any dietary restrictions or allergies prior to ordering.
We politely decline substitutions, however, we can omit ingredients whenever possible.
A 20% service charge may be added for tabs left open and credit card receipts left unsigned.