RACIONES
(Open-Close)
12.
MIXED GREEN SALAD
organic greens, house made red wine vinegar, extra virgin olive oil, bleu cheese & crispy shallots
12.
16.
WINTER TABBOULEH SALAD
roasted squash, black lentils, pomegranate, fresh herbs, house-made lemon-garlic yoghurt & toasted walnut
16.
14.
PATATAS BRAVAS *
potatoes, aioli, spicy tomato sauce & chili pepper
14.
16.
MEZZE PLATE
assorted house-made spreads, dips or salads served with grilled pita
16.
17.
MERGUEZ SAUSAGE & BISSARA
house-made lamb sausage, garbanzo and fava bean purée, cumin, fresh herbs, preserved lemon & grilled pita
17.
16.
BUÑUELOS de PESCADO
salted halibut and potato fritters, nigella seed, lemon & caper alioli
16.
23.
KIBBEH NAYYEH *
raw, all-natural lamb and beef tartare, cracked wheat, shatta, fermented peppers, garlic, olive oil, cilantro, fresh herbs & house-made grilled pita
23.
18.
BEEF CHEEK
tender braised all-natural beef cheek, delicata squash caponata, saba & basil
18.
16.
WOOD GRILLED CALAMARI
tender white beans, ground black pepper pork belly, tomato, Italian parsley & extra virgin olive oil
16.
FLATBREADS
19.
HOUSE-MADE ITALIAN SAUSAGE
tomato, fontina, fresh mozzarella, Parmigiano-Reggiano & basil
19.
18.
LAHMACUN
very thin Turkish flatbread, spicy tomato puree, spiced lamb and beef, parsley, green onion & lemon oil
18.
23.
MUSHROOM & FONTINA
oyster and chanterelle mushrooms, caramelized sweet onion, rosemary, garlic, truffle & green onion
23.
HOUSE-MADE PASTAS
28.
FETTUCINE NERO
calamari, local green tomato salsa verde, fresh herbs, pangrattato & bottarga
28.
29.
PAPPARDELLE
hawaij braised oxtail, roasted parsnip, garbanzo beans & barrel aged feta
29.
27.
BLACK PEPPER GRAMIGNA
"cacio e pepe" style, Parmigiano-Reggiano, butter, Italian parsley & truffle oil
27.
ENTRÉES
29.
GREEK BIFTEKI *
kasseri cheese stuffed, Greek beef and lamb "burger", tzatziki, feta, arugula and herb salad,sweet onion, kalamata olives, house-made pita & lemon potatoes
29.
35.
MÉCHOUI CHICKEN
Moroccan spiced Mary's Northwest all-natural chicken, butter, house-made saffron cous-cous, olive harissa, preserved lemon yoghurt, fresh herbs & cilantro
35.
38.
PACIFIC BLACK COD *
Turkish-style pilaf, orzo pasta, rice, brown butter, braised cabbage, cumin, coriander, beet, mint & cilantro
38.
45.
HANGER STEAK *
Blue Valley Meats, wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
45.
56.
RIBEYE STEAK *
Blue Valley Meats, wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
56.
SIDES
8.
FIRE ROASTED FINGERLING POTATOES
herbs, sea salt & extra virgin olive oil
8.
8.
WILTED GREENS
sea salt & extra virgin olive oil
8.
8.
WOOD GRILLED PITA
za'atar, sea salt & extra virgin olive oil
8.
8.
HOUSE-MADE BREAD
Smalls Family Farm flour, North Plains Honey Company honey, za'atar, sea salt & extra virgin olive oil
8.
DESSERTS
10.
CHOCOLATE MOUSSE
Walla Walla Roastery espresso anglaise, vanilla creme & cocoa
10.
9.
CITRUS-CINNAMON FLAN
pistachio crumble & basil
9.
12
BUTTERNUT SQUASH BUNDT CAKE
butternut squash compote, ginger, orange-caramel anglaise
12
12.
HONEY & CINNAMON CHEESECAKE
North Plains Honey Co. honey, apple, graham cracker & basil
12.
HOUSE-MADE ICE CREAM or SORBET
7.
*The Walla Walla Health Department would like you to know that consuming raw or undercooked products increases the risk for foodborne illnesses.
Please inform your server of any dietary restrictions or allergies prior to ordering.
We politely decline substitutions, however, we can omit ingredients whenever possible.
A 20% service charge may be added for tabs left open and credit card receipts left unsigned.