Raciones

2 pm - close

Mixed Organic Greens - 9.

house made red wine vinaigrette, Valdeon bleu cheese & fried shallots

Fattoush Salad - 14.

toasted Moroccan bread salad, Hayshaker Farm greens, fennel, radish, pickled R&R Farm rhubarb, Monteillet Fromagerie feta, nigella seeds & za'atar

Patatas Bravas - 9.

fingerling potatoes, aioli, spicy tomato sauce & chili pepper.

Mezze - 6. each

daily made assorted house made spreads, dips or salads

Beef Cheeks - 13.

local baby rapini, fresh horseradish & gremolata

Falafel - 12.

cumin-scented chickpea fritters, garlic yoghurt & parsley

Wood Grilled Octopus - 14.

rice beans, grilled Anaheim peppers, zhoug, Meyer lemon & fresh herbs

Kibbeh Nayee - 15.

raw all natural ground lamb and beef tartar, pastirma spice, piquillo pepper, bulgur wheat, labneh, chive, crisp flatbread & fresh herbs

Merguez Sausage - 15.

house made Moroccan lamb sausage, Walla Walla Organic chickpeas, garlic, preserved lemon, wood grilled pita & fresh herbs

Bastilla - 14.

Moroccan flaky pastry, saffron braised chicken, labneh, eggs, herb & almond-cinnamon sugar

Flatbreads

2 pm - close

Turkish - 14.

spiced lamb and beef sausage, Hayshaker Farm leeks, smoked yoghurt & fresh herbs

Pacific Razor Clam - 16.

house-made ricotta and pancetta, garlic, oregano, Italian parsley, chili-flake & Parmigiano-Reggiano

Farmhouse - 15.

Locati Farm local asparagus, caramelized sweet onion, chili flake, sliced ham & fontina cheese

Add Egg - 2.

House-made Pastas

5 pm - close

Linguini - 25.

cured Oregon albacore tuna, pancetta, ramps, Italian parsley bottarga

Creste de Gallo - 26.

beef and lamb ragù, allspice, tomato, feta, lemon oil, mint & dill

Black Pepper Pappardelle - 28.

wild boar ragú, fancy mushrooms, Pecorino Romano, Italian parsley & truffle oil

Entrees

5 pm - close

Halibut* - 32.

almond-skordalia, fava beans, green garbanzo beans, dill, garlic, lemon, ramps & fresh herbs

Upper Dry Creek Ranch Leg of Lamb* - 32.

farro, leeks, baby arugula & mustard vinaigrette

Northwest Hanger Steak* - 30.

wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa

Blue Valley Meats New York Strip* - 42.

wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa

Paella Negra - 36.

squid ink rice, cuttlefish, Taylor Shellfish Farm mussels, shrimp, morcilla sausage, grilled ramp salsa & fresh herbs

Duck - 34.

Turkish pilaf, dates, olives, lor peyniri cheese, allspice, cinnamon & fresh herbs

Blue Valley Meats Ribeye* - 46.

bissara spiced corona beans, tahini, harissa & cilantro

Tagine - 26. Add Egg - 2.

freekah, tomatoes, peppers, Hayshaker Farm spinach, minted-chickpeas, turmeric, preserved lemon yoghurt & fresh herbs