RACIONES
(Open-Close)
12.
MIXED GREEN SALAD
organic greens, house made red wine vinegar, extra virgin olive oil, bleu cheese & crispy shallots
12.
12.
CHICORY alla ROMANA
Hayshaker Farm chicories, toasted anchovy, garlic, caper, house-made red wine vinegar & pangratatto
12.
16.
RADICCHIO & APPLE SALAD
Hayshaker Farm wood grilled radicchio, Chapman Road Orchard SugarBee apple, mint, parsley, Mediterranean "green goddess", house-made yoghurt, ricotta salata & hazelnut brittle
16.
12.
PALAKI GREEN BEANS
tomato, sweet onion, garlic, dill, parsley & house-made smoked yoghurt
12.
14.
PATATAS BRAVAS *
potatoes, aioli, spicy tomato sauce & chili pepper
14.
16.
MEZZE PLATE
assorted house-made spreads, dips or salads served with grilled pita
16.
22.
KIBBEH NAYYEH *
raw, all-natural lamb and beef tartare, cracked wheat, shatta, fermented peppers, garlic, olive oil, cilantro, fresh herbs & house-made grilled pita
22.
18.
BEEF CHEEK
tender braised all-natural beef cheek, delicata squash caponata, saba & basil
18.
14.
CRISPY CHICKEN WINGS
chermoula, cilantro, preserved lemon & chili dipping sauce
14.
16.
WOOD GRILLED CALAMARI
tender white beans, ground black pepper pork belly, tomato, Italian parsley & extra virgin olive oil
16.
FLATBREADS
18.
ITALIAN SAUSAGE & PEPERONATA
house-made sausage, Hayshaker Farm peppers, fresh mozzarella & basil
18.
18.
LAHMACUN
very thin Turkish flatbread, spicy tomato puree, spiced lamb and beef, parsley, green onion & lemon oil
18.
23.
MUSHROOM & FONTINA
oyster and chanterelle mushrooms, caramelized sweet onion, rosemary, garlic, truffle & green onion
23.
HOUSE-MADE PASTAS
28.
FETTUCINE NERO
calamari, local green tomato salsa verde, fresh herbs, pangrattato & bottarga
28.
27.
LUMACHE
fire roasted tomato, house-made yoghurt, garlic, lemon, parsley & za'atar
27.
28.
TOMATO CRESTE di GALLO
house-made loukaniko sausage, eggplant, tomato, grilled Walla Walla Cheese Company halloumi, coriander, fenugreek, green onion, parsley & lemon oil
28.
ENTRÉES
28.
GREEK BIFTEKI *
kasseri cheese stuffed, Greek beef and lamb "burger", tzatziki, feta, arugula and herb salad,sweet onion, kalamata olives, house-made pita & lemon potatoes
28.
42.
COLUMBIA RIVER KING SALMON *
grilled local corn, zucchini, garbanzo beans, roasted sweet onion, harissa, lemon, fresh herbs & cilantro
42.
30.
DUCK LEG
creamed corn, chanterelle mushrooms & fresh herbs
30.
45. | 56.
HANGER STEAK * or RIBEYE STEAK *
Blue Valley Meats, wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa
45. | 56.
SIDES
8.
FIRE ROASTED FINGERLING POTATOES
herbs, sea salt & extra virgin olive oil
8.
8.
WILTED GREENS
sea salt & extra virgin olive oil
8.
8.
WOOD GRILLED PITA
za'atar, sea salt & extra virgin olive oil
8.
8.
HOUSE-MADE BREAD
Smalls Family Farm flour, North Plains Honey Company honey, za'atar, sea salt & extra virgin olive oil
8.
DESSERTS
13.
CHOCOLATE MOUSSE
Walla Walla Roastery espresso anglaise, vanilla creme & cocoa
13.
13.
MOUHALABIEH
milk pudding, plums, pistachio crumble & mint
13.
14.
HONEY & CINNAMON CHEESECAKE
North Plains Honey Co. honey, apple, graham cracker & basil
14.
HOUSE-MADE ICE CREAM or SORBET
7.
*The Walla Walla Health Department would like you to know that consuming raw or undercooked products increases the risk for foodborne illnesses.
Please inform your server of any dietary restrictions or allergies prior to ordering.
We politely decline substitutions, however, we can omit ingredients whenever possible.
A 20% service charge may be added for tabs left open and credit card receipts left unsigned.