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Located in Walla Walla, Washington, the very heart of Washington wine country, we've been creating Mediterranean fare since 2007. Inspired by our travels and the people we meet, we lovingly prepare dishes that celebrate the beauty of the Walla Walla Valley and the Pacific Northwest. Welcome!

 
 
 
 
Best Chef in the Northwest” Semi-Finalist 2009, 2010, 2011, 2012, 2013 & 2014
— James Beard Foundation
At Saffron, Chef Chris Ainsworth gives local ingredients Mediterranean treatment, his subtly spiced lamb kibbeh satisfies my perpetual tartare craving.
— Sunset Magazine
It may be tiny, but Saffron is building a big reputation as one of the best restaurant in Washington State.
— Wine Trails: 50 Perfect Weekends in Wine Country-Lonely Planet
You’ve already gone around-the-world in wine styles, stay international at Saffron Mediterranean Kitchen
— Seattle Met
 
..could easily be in any large city
— NEW YORK TIMES
 
 

Location

330 w main street

Walla Walla, Washington 99362

Hours

Monday - Friday 2 pm - 9 pm

Saturday & Sunday 12 noon - 9 PM

Phone

(509)525-2112

Parking

street parking is available

 
 
 
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