COVID-19

It’s important to keep our small restaurant family healthy— both physically and mentally. Please stay home if you’re sick, suspect you might be sick or if you’ve had known exposure to COVID-19. If you’re unable to be anything but kind— please come back and see us another time.

Our menus are digital— you’ll be able to access our current menu, wine list and small-batch craft cocktails with a QR code at your table

We’re still not allowing our staff on premise if they are sick, testing positive or displaying symptoms of COVID-19

We’ll continue to provide complimentary masks and hand sanitizer to all our guests

We still double-sanitize all surfaces before and after each guest visit

For more information on covid19, where to get a vaccine or how you can protect yourself and others visit cdc.gov

Hospice du Rhône 2024

For the first time ever, Hospice du Rhône is being hosted in the Pacific Northwest, more importantly in walla walla! events will take place wednesday, april 24th - sunday, april 27th.

We couldn’t be more excited to be hosting two Rhône-Around dinners, Thursday, April 25th with winemaker Peter Fraser of Yangarra Estate Vineyards and Saturday, April 27th with winemakers Jeff Cohn of Jeff Cohn Cellars and Yeves Cuilleron of Cave Yves Cuilleron.

Tickets for both these wine dinners are on sale now! For more information and to purchase tickets, CLICK HERE!