FIRST COURSE

(your choice of one)

Falafel - cumin-scented chickpea fritters, garlic yoghurt & parsley ( gf ◊ ø )

 Patatas Bravas* - fingerling potatoes, spicy tomato sauce, aioli & chili peppers ( gf ◊ ø )

Merguez Sausage - house made Moroccan lamb sausage, chickpeas, garlic, preserved lemon, wood grilled pita & fresh herbs ( ◊ )

OR

Kibbeh Nayee* - raw all natural ground lamb and beef tartar, pastirma spice, piquillo pepper, bulgur wheat, labneh, chive, crispy flatbread & fresh herbs

SECOND COURSE

(your choice of one)

Mixed Greens - house made red wine vinaigrette, Valdeon bleu cheese & fried shallots ( gf ◊ ø )

OR

 Fattoush Salad - toasted Moroccan bread salad, castlefranco, fennel, radish, pickled R&R Farm rhubarb, Monteillet Fromagerie feta, nigella seed & za'ahtar ( gf ◊ ø )

THIRD COURSE

(your choice of one)

Northwest Hanger Steak* - wood grilled, adobo marinated, fire roasted potatoes, almond & caperberry salsa ( gf )

Halibut - lmond skordalia, fava beans, green garbanzo, dill, garlic, lemon, ramps & fresh herbs ( gf )

Creste de Gallo Pasta - beef and lamb ragù, allspice, tomato, feta, lemon oil, mint & dill ( ◊ ø )

OR

 Maakouda Batata - Moroccan potato cake, ginger-tomato sauce, cucumber, Monteillet Fromagerie feta, black garlic vinagarette & fresh herbs ( ◊ ø )

 

LAST COURSE

(your choice of one)

Greek Yoghurt Panna Cotta - rhubarb, Aleppo pepper & meringue ( gf ◊ )

 Arbini Farm Rhubarb Sorbet - candied ginger & mint ( gf ◊ ø )   

OR

 Chocolate Bundt Cake - tahini, sesame seeds, advieh fig jam & caramelized lemon ice cream

 

 

 

gf - gluten-free or can be prepared gluten free

◊- Vegetarian or can be prepared vegetarian

ø  - Vegan or can be prepared vegan